Sable & Rosenfeld's Mediterranean Olive Bruschetta give Deviled Eggs a delightful twist, or use the Spicy Olive Bruschetta for a kick.
Go-To Salad Bowl
This recipe is our go-to salad. Quinoa is full of protein, top the field of greens with your favourite vegetables in a varierty of colours and use our Mediterranean Olive Bruschetta as your dressing.
We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. We used our Sable & Rosenfeld Party Cups as the tartlet shell.
Red Pepper Bruschetta Flank Steak
Flank steak with a twist. Marinate with our Tipsy Teriyaki Sauce and then top the steak with Sable & Rosenfeld Red Pepper Thai Bruschetta for an Asian flavour.
Thai Vegetable Slaw with Chicken by Simon Kattar
Learn one of Chef Simon Kattar's favourite dishes, Thai Vegetable Slaw with Chicken using Sable & Rosenfeld's Red Pepper Thai Bruschetta.
Grilled Cobia Mediterranean
Cobia fillet with warmed Mediterranean Bruschetta. This recipe can work with any fish fillet, ask your local fishmonger for recommendations.