We chose to share this vegetarian as the Cremini mushroom gives this dish a nice woodsy flavour, and the thyme makes it even more interesting. Using the Sable & Rosenfeld Party Cup as the base.
Thai Vegetable Slaw with Chicken by Simon Kattar
Learn one of Chef Simon Kattar's favourite dish, “The various shades of colour make you stop to check what’s in there: heirloom carrots, cucumber, jicama, basil, baby kale, pickled red onion, red and green sweet pepper. It is the perfect spring and summer dish. Serve with Sable & Rosenfeld Red...
Deviled Eggs a la Sable
The hardboiled can be cooked the night before the party, the Sable & Rosenfelds' Bruschetta give the familiar Deviled eggs a delightful twist, use the Spicy Olive Bruschetta for a kick.
Grilled Cobia Mediterranean
Corbia fillet with warmed Mediterranean Bruschetta. This recipe can work with any fish fillet, ask your local fishmonger for recommendations.
How to make a great Charcuterie board
Charcuterie boards are not only gorgeous, they contain a combination of flavours and nibbles for a simple no-fuss party snack! It’s not difficult to prepare a meat and cheese board, adding simple everyday ingredients takes very little prep and just minutes to build. We’ve included a few tips below to...
Thai Shrimp Bruschetta
These are the perfect finger food. I started making them for friends and soon I had to keep the recipe handy as people continually fell in love with them. The recipe is much easier by using our Red Pepper Thai Bruschetta.