We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. We used our Sable & Rosenfeld Party Cups as the tartlet shell.
Red Pepper Bruschetta Flank Steak
Flank steak with a twist. Marinate with our Tipsy Teriyaki Sauce and then top the steak with Sable & Rosenfeld Red Pepper Thai Bruschetta for an Asian flavour.
Thai Vegetable Slaw with Chicken by Simon Kattar
Learn one of Chef Simon Kattar's favourite dishes, Thai Vegetable Slaw with Chicken using Sable & Rosenfeld's Red Pepper Thai Bruschetta.
Deviled Eggs a la Sable
Sable & Rosenfeld's Mediterranean Olive Bruschetta give Deviled Eggs a delightful twist, or use the Spicy Olive Bruschetta for a kick.
Grilled Cobia Mediterranean
Cobia fillet with warmed Mediterranean Bruschetta. This recipe can work with any fish fillet, ask your local fishmonger for recommendations.
How to make a great Charcuterie board
Charcuterie boards are not only gorgeous, they contain a combination of flavours and nibbles for a simple no-fuss party snack! We’ve included a few tips below to make sure your next party platter is the talk of the event.