This recipe is our go-to salad. Quinoa is full of protein, top the field of greens with your favourite vegetables in a variety of colours and use our Mediterranean Olive Bruschetta as your dressing.
- 1/3 cup cooked quinoa
- 1/3 cup vegetables diced (we like cucumbers, and cherry tomatoes)
- Fresh salad greens
- Sable & Rosenfeld Mediterranean Olive Bruschetta to taste
- In a bowl place quinoa, vegetable and salad greens.
- Top with Mediterranean Olive Bruschetta.
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