This recipe is our go-to salad. Quinoa is full of protein, top the field of greens with your favourite vegetables in a variety of colours and use our Mediterranean Olive Bruschetta as your dressing.

INGREDIENTS

• 1/3 cup cooked quinoa
• 1/3 cup vegetables diced (we like cucumbers, and cherry tomatoes)
• Fresh salad greens
• Sable & Rosenfeld Mediterranean Olive Bruschetta to taste

 

PREPARATION

1. In a bowl place quinoa, vegetable and salad greens.
2. Top with Mediterranean Olive Bruschetta.

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