This recipe is our go-to salad. Quinoa is full of protein and will make your guests feeling full, top the field of green with your favourite vegetables in your fridge, consider a variety of colours from vegetables to make the salad pleasing to the eye.
- 1/3 cup cooked quinoa
- 1/3 cup vegetables diced (we like cucumbers, and cherry tomatoes)
- Fresh salad greens
- Sable & Rosenfeld Mediterranean Olive Bruschetta to taste
- In a bowl place quinoa, vegetable and salad greens.
- Top with Mediterranean Olive Bruschetta.