We love this turkey chili recipe, it's rich in ingredients and flavours. Serve it piping hot with a sprinkle of cheese and a dollop of our 3 Pepper Blast.
Turkey and Butternut Squash Chili
This chili is delicious and flavourful. The recipe was adapted from food writer and cookbook author Joy Manning.
Coq Au Vin
Coq au vin is a French dish of chicken braised with wine, mushrooms, and our version includes a jar of our Tipsy Vermouth Onions.
Dry, Spicy, and Upside Down Gibson Martini
Enjoy three Gibson recipes that we love here at Sable & Rosenfeld. The Gibson is a martini made with gin and dry vermouth and distinguished by its signature garnish of an onion instead of an olive. The first known Gibson recipe was published in more than a century ago in 1908.
We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. We used our Sable & Rosenfeld Party Cups as the tartlet shell.
Red Pepper Bruschetta Flank Steak
Flank steak with a twist, marinate with our Tipsy Teriyaki sauce and top the steak with Sable & Rosenfeld Red Pepper Thai Bruschetta for an asian flavour.