Learn three Gibson recipe that we love here at Sable & Rosenfeld. The Gibson is a martini made with gin and dry vermouth, distinguished by its signature garnish of an onion instead of an olive. The first known Gibson recipe was published in more than a century ago in 1908.
We chose to share this vegetarian as the Cremini mushroom gives this dish a nice woodsy flavour, and the thyme makes it even more interesting. Using the Sable & Rosenfeld Party Cup as the base.
Red Pepper Bruschetta Flank Steak
Flank steak with a twist, marinate with our Tipsy Teriyaki sauce and top the steak with Sable & Rosenfeld Red Pepper Thai Bruschetta for an asian flavour.
Stuffed Mushroom Caps
This vegetarian appetizer looks impressive and takes no time to make. It can be served hot or cold.
To a cocktail shaker filled with ice, add bourbon, lime juice, simple syrup and a jalapeño coin. Shake well and strain into a highball glass over ice. Garnish with a Sweet & Spicy Cocktail Stirrer.
Low Cal Garlic Potato Salad
Learn this garlic potato dressing that is low in calories and high in taste.