We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. We used our Sable & Rosenfeld Party Cups as the tartlet shell.
Stuffed Mushroom Caps
This vegetarian appetizer looks impressive and takes no time to make. It can be served hot or cold.
Garlic Shrimp with Chorizo
This flavourful dish combines Spanish chorizo sausage with jumbo shrimp. It is sure to impress your dinner guests.
Mini Lasagna Bites
Take this popular Lasagna entree and transform it into bite-size appetizers. It will surprise and delight your guests with every bite.
Deviled Eggs a la Sable
Sable & Rosenfeld's Mediterranean Olive Bruschetta give Deviled Eggs a delightful twist, or use the Spicy Olive Bruschetta for a kick.