We chose to share this vegetarian as the Cremini mushroom gives this dish a nice woodsy flavour, and the thyme makes it even more interesting. Using the Sable & Rosenfeld Party Cup as the base.
Stuffed Mushroom Caps
This vegetarian appetizer looks impressive and takes no time to make. It can be served hot or cold.
Low Cal Garlic Potato Salad
Learn this garlic potato dressing that is low in calories and high in taste.
Thai Vegetable Slaw with Chicken by Simon Kattar
Learn one of Chef Simon Kattar's favourite dish, “The various shades of colour make you stop to check what’s in there: heirloom carrots, cucumber, jicama, basil, baby kale, pickled red onion, red and green sweet pepper. It is the perfect spring and summer dish. Serve with Sable & Rosenfeld Red...
Mini Lasagna Bites
Take this popular Lasagna entree and transform it into bite size appetizers with Sable & Rosenfelds ready to bake party cups, it will surprise and delight your guests with every bite.
Tipsy Olive Tapenade
Blend Rosenfeld Vodka Jalapeño Tipsy Olives with Gin Lemon Tipsy Olives to make an amazing tapenade spread. This appetizer goes well with a classic gin martini.