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Prosciutto Wrapped Tipsy Cocktail Stirrers

Rethink the Tipsy Cocktail Stirrers - they can be transformed into an easy appetizer for snacking.   

Sunday Brunch - Bloody Mary Bar

Entertaining a houseful of guests is challenging. That’s why we’ve come to the rescue with a Bloody Mary Bar that's easy to prepare and your guests can help make. Learn four different Bloody Mary recipes, Kickin' Bloody Mary, Classic Bloody Mary, Mexican Mary, and the Cajun Mary. 

Dry, Spicy, and Upside Down Gibson Martini

Enjoy three Gibson recipes that we love here at Sable & Rosenfeld. The Gibson is a martini made with gin and dry vermouth and distinguished by its signature garnish of an onion instead of an olive. The first known Gibson recipe was published in more than a century ago in 1908.

Mushroom Tartlets

We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. We used our Sable & Rosenfeld Party Cups as the tartlet shell.

Tapas Platter

Assemble a plate of antipasto, deli meats, cheese, fruit and nuts to keep your guests satiated with room for the entree. Pairs well with wine.  

Creating the Perfect Bar

One of the golden rules for gracious entertaining is to have a fully stocked bar. It is presumptuous to offer just wine, or just hard liquor. Here is our basic "Perfect Bar" checklists. There may be other more exotic drinks to add, but these are the basics.