Sable & Rosenfeld's Mediterranean Olive Bruschetta give Deviled Eggs a delightful twist, or use the Spicy Olive Bruschetta for a kick.

Easy prep: the hard-boiled eggs can be cooked the night before the party.

 

INGREDIENTS

• 12 hard-boiled eggs, cooled and shelled
• 6 Tbsp mayonnaise
• 3 tsp Dijon mustard
• 12 tsp Sable & Rosenfeld Mediterranean Bruschetta or Spicy Olive Bruschetta, well-drained

PREPARATION

1. Slice eggs lengthwise in half.
2. Carefully remove the yolks, leaving the whites intact.
3. Place the yolks in a bowl, mash and add mayonnaise and mustard.
4. Spoon the filling into the whites, mounding it slightly to resemble a whole egg.
5. Top each egg with Sable & Rosenfeld bruschetta.
6. Keep the eggs refrigerated until serving time.

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