Try this combination of Sable & Rosenfeld Tipsy Teriyaki Sauce topped with Red Pepper Thai Bruschetta. 

INGREDIENTS

• 1 Flank Steak
• ¾ cup Sable & Rosenfeld Tipsy Teriyaki Sauce (available in Canada only)
• ½ jar Sable & Rosenfeld Red Pepper Thai Bruschetta

 

PREPARATION

1. Score steak across the grain diagonally in one direction; repeat in opposite direction. Do not cut through steak.
2. Using a tablespoon, rub sauce into both sides of steak. (Approximately 6 Tbsp/side.) Wrap in aluminum foil. Refrigerate for 8-24 hours.
3. Grill steak over medium heat; 5 minutes on one side, 7 minutes on the other.
4. To serve, slice thinly across grain.
5. Serve topped with Red Pepper Thai Bruschetta. Serves 6

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