This recipe is our go-to salad. Quinoa is full of protein, top the field of greens with your favourite vegetables in a varierty of colours and use our Mediterranean Olive Bruschetta as your dressing.
Thai Vegetable Slaw with Chicken by Simon Kattar
Learn one of Chef Simon Kattar's favourite dishes, Thai Vegetable Slaw with Chicken using Sable & Rosenfeld's Red Pepper Thai Bruschetta.
Winter Cauliflower with Olive Bruschetta
Cauliflower is the star of this warm winter salad. Drizzle Sable & Rosenfeld Mediterranean Olive Bruschetta as the dressing.
Jerk Shrimp Salad with Apricot Vinaigrette
Keep it simple, keep it fresh. Most of our salad recipes are geared to more than a supporting role, either as a main course for lunch or an individual course at dinner.