Learn three Gibson recipe that we love here at Sable & Rosenfeld. The Gibson is a martini made with gin and dry vermouth, distinguished by its signature garnish of an onion instead of an olive. The first known Gibson recipe was published in more than a century ago in 1908.
To a cocktail shaker filled with ice, add bourbon, lime juice, simple syrup and a jalapeño coin. Shake well and strain into a highball glass over ice. Garnish with a Sweet & Spicy Cocktail Stirrer.
Champagne Bourbon Cocktail
Champagne with a Dark Reserve Tipsy cherry in it is a must for any celebration. Serve in a champagne flute or traditional champagne coupe.
Sunday Brunch - Bloody Mary Bar
Entertaining a houseful of guests is challenging. That’s why we’ve come to the rescue with a Bloody Mary Bar that's easy to prepare and your guests can help make. Learn four different Bloody Mary recipes, Kickin' Bloody Mary, Classic Bloody Mary, Mexican Mary, and the Cajun Mary.
Classic Blue Martini
Strain into glass and garnish with rosemary skewered Blue Cheese Tipsy Olives. * Strip leaves from bottom 2 inches of rosemary sprig and skewer 3 Blue Cheese Olives onto the rosemary sprig.
Creating the Perfect Bar
One of the golden rules for gracious entertaining is to have a fully stocked bar. It is presumptuous to offer just wine, or just hard liquor. Here is our basic "Perfect Bar" checklists. There may be other more exotic drinks to add, but these are the basics.