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Sunday Brunch - Bloody Mary Bar

Entertaining a houseful of guests is challenging enough, so when it comes to feeding multiple people over a weekend the stress level increases. That’s why we’ve come to the rescue with a Bloody Mary Bar that's easy to prepare and your guests can help make. Just keep it simple and remember to have fun — that’s why we entertain friends, right?

INGREDIENTS

Kickin' Bloody Mary

  • 1½ oz (1 jigger) vodka
  • 5 oz tomato juice
  • 3 tsp fresh lemon juice
  • 2 tsp Sable & Rosenfeld Vermouth Jalapeño Tipsy Onion brine
  • 3 Sable & Rosenfeld Vermouth Jalapeño Tipsy Onions, skewered
  • 2 dashes Worcestershire sauce
  • 1 dash hot sauce
  • Salt and pepper to taste
  1. In a tall glass combine vodka, tomato juice, lemon juice, onion brine, Worcestershire sauce, hot sauce, salt and pepper and 1 cup ice cubes.
  2. Stir the mixture well and strain into a second glass filled with ice cubes.
  3. Garnish with skewered Vermouth Jalapeño Tipsy Onions.

 

Bloody Mary/Caesar

  • 1½ oz (1 jigger) vodka
  • ½ cup tomato juice or Clamato juice for caesar
  • 2 tsp fresh lemon juice
  • 1 tsp horseradish
  • Worcestershire sauce to taste
  • Tabasco to taste
  • 3 Sable & Rosenfeld Vodka Garlic Tipsy Olives
  • 3 Sable & Rosenfeld Vodka Jalapeno Tipsy Olives
  • or 1 Sable & Rosenfeld Tipsy Cocktail Stirrer, Garlic & Dill
  1. In a tall glass combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, 1 cup ice cubes, salt and pepper to taste.
  2. Stir the mixture well and strain into a second glass filled with ice cubes.
  3. Garnish with skewered tipsy olives or a Tipsy Cocktail Stirrer.

 

Mexican Mary

  • 1½ oz tequila
  • ½ oz lemon juice
  • ½ oz lime juice
  • 5 oz tomato juice
  • 1 oz Sable & Rosenfeld Vodka Tipsy Fiery Olives brine
  • Salt, pepper, and a dash of hot sauce to taste
  • 3 Sable & Rosenfeld Vodka Tipsy Fiery Olives
  1. To a tall glass rimmed with salt and filled with ice, add tequila, lemon juice, lime juice, tomato juice,
  2. Fiery Olives brine, salt, pepper and hot sauce.
  3. Garnish with 3 Fiery Olives

 

The Cajun Mary

  • 1½ oz. vodka
  • ½ oz. lime juice
  • ¼ oz. Sable & Rosenfeld Sweet & Spicy Cocktail Stirrer brine
  • 2 dashes each Tabasco and Worcestershire sauce
  • Cajun seasoning
  • Tomato juice
  • 1 Sable & Rosenfeld Sweet & Spicy Tipsy Cocktail Stirrer
  1. To a tall glass rimmed with Cajun seasoning and filled with ice
  2. Add Tabasco and Worcestershire sauces, vodka, lime juice and ¼ oz. of cocktail stirrers' brine.
  3. Top with tomato juice and garnish with a Sweet & Spicy Cocktail Stirrer.