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Sunday Brunch - Bloody Mary Bar

Sunday Brunch - Bloody Mary Bar

Featuring Sable & Rosenfeld Vodka Garlic, Jalapeño & Fiery Olives and Cocktail Stirrers.

Entertaining a houseful of guests is challenging enough, so we've come to the rescue with a Bloody Mary Bar that's easy to prepare — and your guests can help make. Keep it simple and have fun. That's why we entertain friends, right?

Build Your Bar

Kickin' Bloody Mary

Ingredients

Preparation

In a tall glass, combine vodka, tomato juice, lemon juice, olive brine, Worcestershire sauce, hot sauce, salt, pepper and 1 cup ice cubes. Stir well and strain into a second glass filled with ice. Garnish with skewered olives.

Bloody Mary / Caesar

Ingredients

Preparation

In a tall glass, combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, 1 cup ice cubes, and salt and pepper to taste. Stir well and strain into a second glass filled with ice. Garnish with skewered olives or a Tipsy Cocktail Stirrer.

Mexican Mary

Ingredients

Preparation

To a tall glass rimmed with salt and filled with ice, add tequila, lemon juice, lime juice, tomato juice, Fiery Olives brine, salt, pepper and hot sauce. Garnish with 3 Fiery Olives.

The Cajun Mary

Ingredients

Preparation

To a tall glass rimmed with Cajun seasoning and filled with ice, add Tabasco and Worcestershire sauces, vodka, lime juice and ¼ oz of cocktail stirrers' brine. Top with tomato juice and garnish with a Sweet & Spicy Cocktail Stirrer.