Classic Gin Martini with a blue cheese twist.
- 2½ oz gin (vodka)
- ½ oz dry vermouth
- 1 rosemary sprig
- 3 Sable & Rosenfeld Blue Cheese Tipsy Olives
- Pre-chill glass.
- Fill martini shaker with ice cubes.
- Pour in gin (vodka) and vermouth.
- Strain into glass and garnish with rosemary skewered Blue Cheese Tipsy Olives. * Strip leaves from bottom 2 inches of rosemary sprig and skewer 3 Blue Cheese Olives onto the rosemary sprig.
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