Classic Gin Martini with a blue cheese twist.

 

INGREDIENTS

• 2½ oz gin (vodka)
• ½ oz dry vermouth
• 1 rosemary sprig
• 3 Sable & Rosenfeld Blue Cheese Tipsy Olives

PREPARATION

1. Pre-chill glass.
2. Fill martini shaker with ice cubes.
3. Pour in gin (vodka) and vermouth.
4. Shake.
5. Strain into glass and garnish with rosemary skewered Blue Cheese Tipsy Olives. * Strip leaves from bottom 2 inches of rosemary sprig and skewer 3 Blue Cheese Olives onto the rosemary sprig.

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