Assemble a plate of antipastos, deli meats, cheeses and fruits and nuts to keep your guests satiated with room for the entree. Pairs well with wine.
- 1 jar Sable & Rosenfeld Garlic & Dill Tipsy Cocktail Stirrers
- Prosciutto, ham or salami, sliced thin
- 1 jar each Sable & Rosenfeld Tipsy Tapas Baby Squash, Sweet Peppers, Hot Peppers
- Wrap each Tipsy Stirrer with sliced Prosciutto, ham or salami.
- Drain oil from Tipsy Tapas jars.
- Arrange all as part of an antipasti platter.