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Tapas Platter

Assemble a plate of antipasto, deli meats, cheese, fruit and nuts to keep your guests satiated with room for the entree. Pairs well with wine.





  1. Wrap each Tipsy Stirrer with sliced Prosciutto, ham or salami.
  2. Drain oil from Tipsy Tapas jars.
  3. Arrange all as part on the platter.