Assemble a plate of antipasto, deli meats, cheese, fruit and nuts to keep your guests satiated with room for the entree. Pairs well with wine.

 

INGREDIENTS

• 1 jar Sable & Rosenfeld Garlic & Dill Tipsy Cocktail Stirrers
• Prosciutto, ham or salami, sliced thin
• A variety of cheese
• Grapes, figs, nuts
• 1 jar each Sable & Rosenfeld Tipsy Tapas Baby Squash, Sweet Peppers, Hot Peppers

 

PREPARATION

1. Wrap each Tipsy Stirrer with sliced Prosciutto, ham or salami.
2. Drain oil from Tipsy Tapas jars.
3. Arrange all as part on the platter.

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