Classic martini with a twist, using our vermouth soaked blue cheese stuffed olives gives a savoury surprise at the end of the martini.
- 2½ oz gin (vodka)
- ½ oz dry vermouth
- 1 rosemary sprig
- 3 Sable & Rosenfeld Blue Cheese Tipsy Olives
- Pre-chill glass. Fill martini shaker with ice cubes. Pour in gin (vodka) and vermouth. Shake. Strain into glass and garnish with rosemary skewered Blue Cheese Tipsy Olives.
- Strip leaves from bottom 2 inches of rosemary sprig. Skewer the 3 Blue Cheese Olives onto the rosemary sprig.