Keep it simple, keep it fresh. Most of our salad recipes are geared to more than a supporting role, either as a main course for lunch or an individual course at dinner. 

 

INGREDIENTS

• 1 lb shrimp (16-20) peeled and deveined
• ¼ cup Sable & Rosenfeld Tipsy Jerk Sauce
• 1 Bunch baby greens
• 1 Mango – peeled and cut into strips
• 1 Avocado - sliced
• 1 large carrot - julienned

Apricot Vinaigrette:

• 2 Tbsp lime juice,
• 2 Tbsp olive oil,
• 2 Tbsp apricot preserves

 

PREPARATION

1. Combine shrimp with Sable & Rosenfeld Jerk Sauce and let marinate for 1 hour.
2. Prepare salad and place in large bowl.
3. Combine vinaigrette ingredients and set aside.
4. Remove shrimp from marinade and grill over medium/high heat until cooked through.
5. Place shrimp on top of the salad and toss with apricot vinaigrette.

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