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Spicy Tuna Salad

Canned tuna is often forgotten at the back of your pantry. Let us show you this delicious tuna salad recipe that makes a great lunch salad.


  • 2 cups of canned albacore white tuna in water, drained or 2 cups left over grilled or poached tuna
  • ½ cup diced celery
  • ½ cup mayonnaise, or to taste
  • ⅛ cup red onion
  • ½ cup well drained Sable & Rosenfeld Spicy Olive Bruschetta
  • 2 tsp fresh lemon juice


  1. Flake the tuna with a fork into a medium bowl. Add remaining ingredients and stir together well. Add salt and ground pepper to taste.
  2. Refrigerate until cold and serve on a bed of lettuce leaves that have been washed and dried.