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The Fiery Devil

The Fiery Devil cocktail with Tipsy Fiery Olives

Featuring Sable & Rosenfeld Tipsy Fiery Olives.

Ingredients

  • 2 oz Tequila Bianco
  • 1 oz Cointreau
  • 1 oz lime juice
  • 1 oz orange juice
  • ½ oz Sprite
  • ½ oz Fiery Olives brine
  • 2 Fiery Olives

Preparation

To a cocktail shaker filled with ice, add Tequila Bianco, Cointreau, lime juice, orange juice, Sprite and Fiery Olives brine. Shake and strain into a martini glass and garnish with 2 Fiery Olives.