Vegetable Gazpacho can be served as a part of the meal, served before seating or works well as a pallet cleanser between courses.

INGREDIENTS

• Sable & Rosenfeld 12 Vegetable Antipasto
• Vegetable or tomato juice

 

PREPARATION

1. Combine equal parts 12 Vegetable Antipasto with vegetable or tomato juice.
2. Garnish with chopped cucumber and sour cream.

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