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Vegetable Gazpacho

Vegetable Gazpacho may be served at the dinner table as a part of the meal, or they may be served before seating, works well as a pallet cleanser between courses, just give them a smaller portion!

INGREDIENTS

 

DIRECTIONS

  1. Combine equal parts 12 Vegetable Antipasto with vegetable or tomato juice.
  2. Garnish with chopped cucumber and sour cream.