One of entertaining's biggest secret is organization—without sacrificing taste and presentation. These Tipsy Onion Roll-ups can be made ahead, and their bite size nature is inviting to all guests.

 

INGREDIENTS

• ½ cup Roquefort cheese
• 1 cup cream cheese
• 1 Tbsp heavy cream
• 2 jars of Sable & Rosenfeld Vermouth Tipsy Onions
• 10 oz crushed almonds or pistachios

PREPARATION

1. In a food processor mix cheeses and cream until soft.
2. Drain and dry all Tipsy Onions.
3. Roll each onion in the cheese mixture to coat, then roll each coated onion in crushed nuts.
4. Refrigerate until chilled.

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