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Classic Manhattan Cocktail

This classic drink originated at the Manhattan Club in New York City in the mid 1870s. The original "Manhattan cocktail" was a mix of Whiskey, Italian Vermouth, and Angostura bitters, however during the Prohibition (1920–1933) Canadian whisky was primarily used because it was available. Garnish it with Sable & Rosenfelds Whiskey soaked cherries for a sweet finish. 

 

INGREDIENTS 

 

INSTRUCTIONS

  1. In an old-fashioned glass filled with ice combine whiskey, vermouth and bitters.
  2. Stir and garnish with Whiskey Tipsy Cherries or Bourbon Tipsy Dark Reserve Cherries.