Featuring Sable & Rosenfeld Vermouth Tipsy Onions.

Ingredients

• ½ cup Roquefort cheese
• 1 cup cream cheese
• 1 Tbsp heavy cream
• 2 jars (5 oz) Vermouth Tipsy Onions
• 10 oz crushed almonds or pistachios

Preparation

In a food processor, mix cheeses and cream until soft. Drain and dry the onions. Drop onions into the cheese mixture and gently stir or roll to coat. Roll each coated onion in crushed nuts. Refrigerate until chilled.