Combine Sable & Rosenfeld Vermouth soaked Tipsy Olives with cream cheese. This dip goes well on crackers, but for a more refreshing and light version, serve it on endive leaves.
- ½ cup chopped cashews
- ½ jar (5oz) Sable & Rosenfeld Vermouth Tipsy Olives, drained and chopped
- 1 lb low-fat cream cheese, softened
- Blend all together. Serve on crackers or stuffed into endive leaves.