Combine Sable & Rosenfeld Vermouth Tipsy Olives with cream cheese. This dip goes well on crackers, but for a more refreshing and lighter version, serve it on endive leaves.

INGREDIENTS

• ½ cup chopped cashews
• ½ jar (5oz) Sable & Rosenfeld Vermouth Tipsy Olives, drained and chopped
• 1 lb low-fat cream cheese, softened

 

PREPARATION

1. Blend all together. Serve on crackers or stuffed into endive leaves.

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