Featuring Sable & Rosenfeld Party Cups.

Ingredients

• 3 Tbsp mayonnaise
• 3 Tbsp sour cream
• Dash of freshly ground black pepper
• ¼ cup frozen chopped spinach, thawed & well drained
• ⅓ cup chopped canned artichoke hearts, well drained
• ⅓ cup lump crabmeat, well drained
• 3 Tbsp Panko bread crumbs
• 1½ Tbsp grated Parmigiano-Reggiano or Parmesan
• 1½ tsp extra-virgin olive oil
• 12 Party Cups
• 12 small sprigs fresh parsley

Preparation

Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a bowl. Add the spinach, artichokes and crabmeat; mix lightly. Spoon 1½ Tbsp into each party cup. Stir the bread crumbs, cheese and oil together; sprinkle 1 tsp over each filled cup. Bake 15 minutes, until hot and bubbly. Top each with a parsley sprig before serving.