Featuring Sable & Rosenfeld Vodka Tipsy Fiery Olives.

Ingredients

• 1 quart tomato juice
• 2 cups buttermilk
• 2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh chives
• ¼ tsp Worcestershire sauce
• 8 dashes hot sauce
• ¾ tsp coarse salt
• ⅛ tsp freshly ground pepper
• 12 Vodka Tipsy Fiery Olives

Preparation

Combine all ingredients except the Fiery Olives. Cover and refrigerate at least 1 hour (or overnight). Stir to recombine. Garnish each shot glass with 2 Fiery Olives and serve.