Featuring Sable & Rosenfeld Spicy Olive Bruschetta.

Ingredients

• 6 baking potatoes
• ¼ cup butter
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp pepper
• 1 jar Spicy Olive Bruschetta

Preparation

1. Preheat the oven to 375°F. Prick the potatoes with a fork, rub with a little butter or oil and salt, place on the oven rack, and bake for 45–55 minutes, until soft. Remove and let cool for 20 minutes.
2. Cut the potatoes in half lengthwise. Scoop out the cooked flesh, leaving about a ¼-inch shell, and place the flesh in a large mixer bowl. Add the butter, sour cream, salt, and pepper and beat for one minute, until fluffy.
3. Spoon the mixture back into the potato shells. Bake for 20–30 minutes, until the edges turn golden brown and the tops are slightly puffed.
4. Garnish each potato half with Spicy Olive Bruschetta.