Adapted from a Bobby Flay recipe. We'll show you how to make your own Vanilla syrup to bring out the natural vanilla bean flavour, top with some bubbly and a shot of bourbon for this celebratory cocktail recipe.

INGREDIENTS

• ½ cup sugar
• ½ cup water
• ½ vanilla bean, split and seeds scraped
• Bourbon (recommended: Woodford Reserve)
• Prosecco or sparkling wine, chilled
• Sable & Rosenfeld Whiskey Tipsy Cherries

 

PREPARATION

Vanilla Simple Syrup

1. Combine the sugar, water, bean and seeds in small pot.
2. Bring to a boil over medium heat and cook until the sugar is dissolved.
3. Let cool to room temperature, then discard the vanilla bean.

Cocktail

1. chill the champagne flute
2. Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to the champagne flute.
3. Fill with sparkling wine
4. Top with a Whiskey Tipsy Cherry and serve.

Print Recipe