Featuring Sable & Rosenfeld Party Cups.

Ingredients

• ½ cup part-skim ricotta cheese
• 2 Tbsp water
• ⅛ tsp ground black pepper
• 8 oz hot sausage
• ¼ cup finely chopped yellow onion
• ¾ cup tomato sauce with basil, garlic & oregano
• 40 Party Cups
• ⅓ cup shredded part-skim mozzarella
• Chopped parsley (optional)

Preparation

Preheat oven to 350°F. Stir together ricotta, water and pepper; set aside. Heat a large skillet over medium-high; add sausage and onion and cook 5 minutes, until crumbled. Drain; stir in tomato sauce. Place party cups on a shallow baking pan; divide the meat mixture between cups and spoon ricotta on top. Sprinkle with mozzarella. Bake 15 minutes, until hot and cheese melts. Sprinkle with parsley, if desired.