Take this popular Lasagna entree and transform it into bite-size appetizers. It will surprise and delight your guests with every bite. 

 

INGREDIENTS

• ½ cup part-skim ricotta cheese
• 2 Tbsp water
• ⅛ tsp ground black pepper
• 8 oz Hot Sausage
• ¼ cup finely chopped yellow onion
• ¾ cup tomato sauce with basil, garlic and oregano
• 40 Sable & Rosenfeld Party Cups
• ⅓ cup shredded part-skim mozzarella cheese
• Chopped parsley, optional

 

PREPARATION

1. Preheat oven to 350 degrees F.
2. Stir together ricotta cheese, water and pepper in small bowl; set aside.
3. Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce.
4. Place party cups on large shallow baking pan. Divide meat mixture evenly between party cups; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese.
5. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.

Print Recipe