Featuring Sable & Rosenfeld Bourbon Tipsy Dark Reserve Cherries.
Ingredients
- 2 Tbsp simple syrup
- 1.5 oz Bourbon
- Prosecco, champagne or sparkling wine, chilled (to fill)
- 3 Bourbon Tipsy Dark Reserve Cherries
Preparation
Add 3 cherries, bourbon and simple syrup to a chilled champagne flute. Fill with sparkling wine and serve.
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