Champagne with a Dark Reserve Tipsy Cherry in it is a must for any celebration. Serve in a champagne flute or traditional champagne coupe.
- 2 Tbsp simple syrup
- 1½ oz bourbon
- Prosecco, champagne or sparkling wine, chilled (enough to fill glass)
- 3 Sable & Rosenfeld Bourbon Tipsy Dark Reserve Cherries
- Add 3 cherries, bourbon and simple syrup to a chilled champagne flute or traditional champagne coupe
- Fill with sparkling wine and serve.