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Tipsy Onion Guacamole

This guacamole is a great appetizer with chips, can be used as a taco topping or spread on breakfast toast. 



  • 1 ripe avocado, chopped
  • 6 Sable & Rosenfeld Vermouth Tipsy Onions, drained and finely minced
  • ½ tsp lime juice
  • ½ tomato, finely chopped
  • 3 drops hot pepper sauce (or to taste)
  • ¼ tsp salt
  • Pinch of spring onions (Optional)



  1. Mix all the ingredients.
  2. Serve chilled with taco chips.