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Garden Gimlet Cocktail

The cocktail is designed to be a contrasting flavor pairing to the blue cheese stuffed olives. The salt in the olive brine alongside the fresh, clean, delicate notes of the cucumber and dill provide a fresh palate, while the citrus notes of the Tanqueray Ten gin amplifies the citrus in the gimlet.

Recipe by Simon Hooper






  1. Muddle cucumber and dill in a martini shaker.
  2. Add all other ingredients. Add ice and shake hard until well chilled.
  3. Fine strain into a chilled coupe glass.
  4. Garnish with Sable & Rosenfeld Blue Cheese Tipsy Olives and a sprig of dill.