When asked our founder Myra Sable to describe her perfect last meal, she said she wasn't sure what she would eat, but the meal would start with a classic martini with two Sable & Rosenfeld vermouth soaked olives. 

 

INGREDIENTS

• 2-1/2 oz gin (vodka)
• 1/2 oz dry vermouth
• 2 Sable & Rosenfeld Vermouth Tipsy Olives

PREPARATION

1. Pre-chill glass. Fill martini shaker with ice cubes.
2. Pour in vermouth and gin (vodka). Shake.
3. Strain into glass and add two Tipsy Olives.
4. Make it a Dirty Martini: add Tipsy Dirty Martini Mix or Tipsy Spicy Dirty Martini Mix.
5. For a twist substitute Sable & Rosenfeld Tipsy Blue Cheese Olives, Sable & Rosenfeld Gin Lemon Tipsy Olives or Sable & Rosenfeld Vodka Tipsy Fiery Olives.

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