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3 Pepper Corn Pudding

This is a popular dish for any pot-luck because it is the perfect side dish.



  • ½ cup unsalted butter
  • 5 cups fresh yellow corn kernels
  • ½ cup finely chopped onion
  • 4 large eggs
  • ½ cup milk
  • ½ cup half and half
  • 1 cup 3 Pepper Blast Dip
  • 1 cup softened goat cheese
  • 3 Tbsp. chopped fresh basil
  • 1 Tbsp. sugar
  • 1 Tbsp. kosher salt
  • ¾ tsp. freshly ground black pepper
  • 1 cup (4 oz) shredded extra-sharp Cheddar cheese



  1. Preheat oven to 350° F. Melt butter in a large skillet over medium-high heat, add corn and onion then sauté 4 minutes. Remove from heat and cool 10 minutes.
  2. Meanwhile, whisk together eggs and next 3 ingredients in a large bowl, gradually whisk in goat cheese until blended. Whisk in basil and next 3 ingredients, stir in corn mixture and ¾ cup Cheddar cheese until blended. Spoon mixture into a lightly greased 2-qt. baking dish, sprinkle with remaining ¼ cup Cheddar cheese.
  3. Bake at 350° F for 40 to 45 minutes or until golden brown and a knife inserted in center comes out clean. Remove from oven to a wire rack and cool 15 minutes. (Make 8 servings)