Featuring Sable & Rosenfeld Whiskey Tipsy Cherries.

Ingredients

• 1½–2 cups ice cubes
• 1½ oz chocolate-flavored vodka
• ½ oz cherry brandy
• 4 oz half-and-half cream
• ½ tsp juice from Whiskey Tipsy Cherries
• 1 Tbsp chocolate syrup
• 1 (or more) Whiskey Tipsy Cherries

Preparation

Fill a shaker with ice. Add the vodka, brandy, cream and cherry juice. Cover and shake 10–15 seconds, until condensation forms. Place syrup in the bottom of a chilled cocktail glass; strain the vodka mixture on top. Serve with cherries. For a festive look, serve in a sugar-rimmed glass.