This appetizer is beautiful. The dip goes well on small toast rounds or for a more refreshing version serve it on endive leaves.
- 1/2 cup cream cheese, softened
- 2 Tbsp pecans, chopped and toasted
- 3 Tbsp Sable & Rosenfeld Whiskey Tipsy Cherries, drained and finely chopped
- Mix all the ingredients.
- Serve on endive tips or small toast rounds.