This boiled shrimp recipe is perfect for a beach themed event. Dip your favourite seafood in Sable & Rosenfeld's Seafood Cocktail Sauce and pair it with a cool summer beer. 

 

INGREDIENTS

• 2 quarts water
• 2 lbs large (21 to 30 count) shrimp with shells
• 2 tsp Shrimp and Crab Boil seasoning
• Sable & Rosenfeld Seafood Cocktail Sauce

PREPARATION

1. Bring water and salt to boil in large sauce pot.
2. Stir in shrimp and Crab Boil. Return to boil; cover. Cook 2 minutes or until shrimp turn pink.
3. Remove from heat. Let stand 2 minutes. Drain well.
4. Serve with Sable & Rosenfeld Seafood Cocktail Sauce.

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