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Summer Granita Bloody Mary

This Summer Granita Bloody Mary makes us think of summer in a backyard, make a large pitcher of it and share it with friends and neighbours! Garnish it with a Garlic & Dill Tipsy Cocktail Stirrer.


  • 2-1/2 lbs ripe Tolstoi tomatoes or other red juicy tomatoes
  • (about 8 medium), cored, seeded, chopped
  • 2-1/2 oz tomato juice
  • 1/4 cup (packed) torn fresh basil leaves
  • 1 tsp Worcestershire sauce
  • 1 tsp horseradish
  • 1 tsp (scant) hot pepper sauce
  • 1/2 tsp coarse salt
  • 1/4 tsp ground black pepper
  • 6 Tbsp vodka (preferably Stolichnaya)
  • 1 jar Sable & Rosenfeld Tipsy Cocktail Stirrers - Garlic & Dill



  1. Combine first 8 ingredients in processor. Blend until smooth. Transfer to large glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour.
  2. Continue to freeze, without stirring, until firm, about 2 more hours.
  3. Cover and keep frozen.
  4. Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes.
  5. Divide among 6 glasses. Pour 1 Tbsp vodka over each. Sprinkle each with chopped celery leaves and garnish with Sable & Rosenfeld's Tipsy Cocktail Stirrers.