Orzo is a a form of short-cut pasta. It is versatile and works well with light and bright flavours. You can add spinach, other greens and/or sun-dried tomatoes for color. Can also add toasted walnuts or pine nuts for crunch. 

INGREDIENTS

• 1¼ cups orzo pasta
• ⅓ cup feta cheese, cubed or crumbled
• ½ cup Sable & Rosenfeld Mediterranean Olive Bruschetta or Spicy Olive Bruschetta
• Freshly ground pepper, to taste

PREPARATION

1. Cook orzo in boiling salted water until al dente. Drain and set out on a cookie sheet to dry.
2. To the cooked orzo add feta and Bruschetta. Mix well. Add pepper to taste.
3. Notes: Can add spinach, other greens and/or sun-dried tomatoes for color. Can also add toasted walnuts or pine nuts for crunch.

 

Print Recipe