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Cherry Frost

Featuring Sable & Rosenfeld Tipsy Whiskey Cherries.

Ingredients

  • 3 Tbsp black cherry liqueur
  • 1 Tbsp brandy
  • 1 cup crushed ice
  • 4 Tbsp sparkling white wine
  • Tipsy Whiskey Cherries

Preparation

Combine black cherry liqueur, brandy and crushed ice in a cocktail shaker. Cover and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute and top with sparkling white wine. Garnish with cherries. Enjoy!