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Bloody Mary Martini Bar

Three martini version of a familiar Bloody Mary, learn how to make the Classic Bloody Mary Martini, Cajun, and Lemon Pepper. A twist on the familiar. 

Bloody Mary Martini

DIRECTIONS

  1. Fill martini shaker with ice cubes. Combine vodka, tomato juice and olive juice in shaker. Shake briefly until chilled.
  2. Strain into martini glass and garnish with Tipsy Garlic Olives.
  3. Lightly shake celery salt over top.

 

The Cajun Martini

DIRECTIONS

  1. Lightly coat martini glass with hot sauce. Empty any excess.
  2. Fill martini shaker with ice cubes. Pour in vodka or gin, olive juice and 1/2 jalapeno pepper. Shake until chilled.
  3. Strain into glass and add one or two Vodka Jalapeno Tipsy Olives.

 

Lemon Pepper Mary

DIRECTIONS

  1. Rim a tall glass with lemon and lemon pepper.
  2. Add ice, 2 dashes each Tabasco and Worcestershire sauce, vodka, lemon juice.
  3. Top with tomato juice and garnish with three Sable & Rosenfeld Gin Lemon Tipsy Olives and a lemon wheel.