One of my favorite spirits that I’ve tried in the past year is a horseradish-infused vodka out of Portland. If you are unable to get your hands on a bottle of Kachka vodka, you can make your own horseradish-infused vodka by adding about 2 oz of fresh, chopped horseradish to a bottle of vodka (750ml) and let it sit for 24 hours. Sample vodka and add honey 1 tsp at a time to cut spice and astringency as needed.

Recipe By: Talia Kleinplatz

 

 

INGREDIENTS

• 1¼ oz Horseradish-Infused Vodka
• ¼ oz Vodka
• ¼ oz Dry Vermouth
• 4 Sable & Rosenfeld Gin Lemon Tipsy Olives
• Lemon Peel

 

PREPARATION

1. Muddle one olive in the bottom of a mixing glass.
2. Add horseradish infused vodka, plain vodka and vermouth. Stir over ice until chilled.
3. Strain into a chilled martini glass.
4. Garnish with lemon oil from lemon peel and 3 Sable & Rosenfeld Gin Lemon Tipsy Olives.

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