Featuring Sable & Rosenfeld Party Cups.

Ingredients

• ⅔ cup sugar
• ¼ cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup dried cranberries
• ¾ cup toffee bits
• ¾ cup chopped walnuts
• Party Cups

Preparation

Preheat oven to 325°F. In a medium bowl, mix sugar, melted butter, eggs and vanilla, whisking to combine. Stir in cranberries, toffee bits and walnuts. Spoon about 1 Tbsp of mixture into Party Cups. Bake 15–20 minutes, until lightly browned. Let cool in pan 10 minutes, then remove to wire racks to cool completely. Makes 24 tarts.