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Blasted Turkey Chili

We love this turkey chili recipe, it's rich in ingredients and flavours. Serve it pipping hot with a sprinkle of cheese and a dollop of our 3 Pepper Blast.

INGREDIENTS

  • 1 lb ground turkey
  • 1 clove garlic, minced
  • 1 cup finely chopped yellow onion
  • 1 cup finely chopped red, green and yellow pepper mixture
  • 2 (4.5 oz) cans diced green chiles, divided
  • 1 (28 oz) can tomatillos (or tomatoes), drained and chopped
  • 2 (15 oz) cans cannellini beans
  • 1 cup chicken broth
  • 3 Tbsp ground cumin, 2 Tbsp chili powder, 1/2 tsp salt
  • ½ cup chopped fresh cilantro
  • 1½ cups shredded Monterey Jack cheese
  • 1 jar Sable & Rosenfeld 3 Pepper Blast

 

DIRECTIONS

  1. In a large nonstick skillet, cook turkey, garlic, peppers and onion until onion is translucent, 6-8 minutes. Transfer mixture to a slow cooker.
  2. Add 1 can chilies, tomatillos, cannellini beans, chicken broth, cumin, chili powder and salt, stirring well.
  3. Cover and cook on high for 3 hrs.
  4. Add remaining 1 can chiles and cilantro, stirring well.
  5. Fill individual bowls, topping each with cheese and 3 Pepper Blast.