This might be the best BBQ chicken we've made all summer.

INGREDIENTS

• 4 boneless, skinless chicken breast halves (6 ounces each)
• 1 Tbsp canola oil
• 1 jar Sable & Rosenfeld Tipsy BBQ Sauce

 

PREPARATION

1. Rub chicken with oil and sprinkle with salt.
2. Grill, covered, over medium heat for 3 minutes on each side.
3. Set aside ½ cup BBQ sauce for serving.
4. Brush half of the remaining sauce over the chicken.Grill, covered, 7-12 minutes longer or until a meat thermometer reads 160F degrees, turning and basting occasionally with sauce.
5. Serve with reserved sauce.

 

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