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BBQ Chicken

This might be the best BBQ chicken we've made all summer.

INGREDIENTS

 

DIRECTIONS

  1. Rub chicken with oil and sprinkle with salt.
  2. Grill, covered, over medium heat for 3 minutes on each side.
  3. Set aside ½ cup BBQ sauce for serving.
  4. Brush half of the remaining sauce over the chicken.Grill, covered, 7-12 minutes longer or until a meat thermometer reads 160F degrees, turning and basting occasionally with sauce.
  5. Serve with reserved sauce.