This hearty and robust finalist at the Napa Valley Mustard Festival perfectly combines the flavours of Dijon with roasted garlic and a shot of lager. Hearty and robust with subtle garlic flavour. Marvellous when paired with roast beef, spicy sausage, aged cheddar, or mixed into a salad dressing.

|  All-natural  |  Kosher  |

INGREDIENTS

Water, sugar, mustard seeds, mustard flour, wheat flour, white vinegar, canola oil, salt, dehydrated garlic, xanthan gum, beer.